Serves 6
Time: 45 minutes
1 1/2 lb ground beef
1 egg
1 tsp garam masala
salt to taste
2 tbsp oil
3 med onions
1” piece ginger root, minced
1. Mix together meat, egg, garam masala and salt. Roll into balls the size of a small egg. Dust lightly with flour.
2. Heat oil in large saucepan and fry meat balls until nicely brown. Drain and keep aside.
3. Heat oil again and fry onions; add garlic, giner, turmeric and red chili powder. Cook 2 or 3 minutes.
4. Add tomato, yogurt, meat balls and hot water. Cook uncovered until sauce thickens.
3 cloves garlic, minced
1/2 cup tomatoes, cut up
1 tsp turmeric
1/2 tsp red chili powder
2 tbsp yogurt
1/2 cup hot water
chopped parsley.
